How to Prepare Ultimate Ghee Matar Pulao

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Before you jump to Ghee Matar Pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is impacted by the number of individuals who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, just making some small changes can positively affect daily eating habits.

You can see results without removing foods from your diet or make huge changes immediately. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

As you can see, it's not at all difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to ghee matar pulao recipe. You can have ghee matar pulao using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Ghee Matar Pulao:

1. Provide 1 table spoon of Ghee.
2. Get 300 gm of Basmati rice.
3. Use 1 of Cardomom.
4. You need 1 of star anise.
5. Use 1 of peppercorn.
6. Provide 1 of clove.
7. Prepare To taste of Salt.
8. Prepare 1/2 tea spoon of sugar.
9. Take 1/2 tea spoon of Jeera.
10. Use 150 gm of Matar.

Instructions to make Ghee Matar Pulao:

1. Take a pan, heat ghee well, add all the khada masala, sugar, jeera in ghee, add half boiled peas to ghee mix well.
2. Add the cooked rice and mix all in slow flame for 4-5 min..
3. Ready to have with any curry of your choice..

Aloo Matar Pulao tastes great with any veggie curry, meat or fish curry or just a Raita or yogurt as an Add ghee, when the ghee becomes moderately hot throw in the whole spices mentioned in the. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. Matar Pulao / Green Peas Pulao.

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