Recipe of Speedy HOMEMADE LEMON SLICE CANDIED:

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We hope you got benefit from reading it, now let's go back to homemade lemon slice candied: recipe. You can have homemade lemon slice candied: using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare HOMEMADE LEMON SLICE CANDIED::

1. You need 1 cup of granulated sugar.
2. Get 1 cup of water.
3. Use 2 Tbsp of fresh lemon juice.
4. Take 2-3 of lemons sliced to 1/8-inch thickness.

Steps to make HOMEMADE LEMON SLICE CANDIED::

1. In a large saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer (med-low) and add lemon slices in a single layer..
2. Simmer over medium-low (uncovered) for 15 minutes, gently flipping once or twice during the cooking process.Transfer the lemon slices to a wire cooling rack or waxed paper and let cool..
3. Store them in the refrigerator for up to 2 weeks.

Arrange in a single layer on pan. While still warm, loosen slices from paper to prevent sticking. I used Meyer lemons but lemons, limes, or any citrus will work. Next, begin the blanching process by bringing a pot of water to a boil and boiling the lemon slices for about a minute, the lemon slices then go for a cool swim in an ice bath. Enjoy with a cup of tea or coffee.

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