Recipe of Speedy Steak with blue cheese risotto 🥩🧀

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We hope you got benefit from reading it, now let's go back to steak with blue cheese risotto 🥩🧀 recipe. You can cook steak with blue cheese risotto 🥩🧀 using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Steak with blue cheese risotto 🥩🧀:

1. Take of sirloin steak 🥩.
2. Use of risotto rice 🍚.
3. Take of chicken stock.
4. Use of onion.
5. Take of butter.
6. Prepare of Saint Agur blue cheese 🧀.
7. Prepare of fresh parsley.

Instructions to make Steak with blue cheese risotto 🥩🧀:

1. Prep your ingredients. You will also need two large frying pans and a wooden spoon.
2. Finely chop the onions.
3. Add the butter and the onions to the pan and cook for 10 mins until soften.
4. Add the risotto rice and stir. Gradually add a quarter of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs..
5. Meanwhile put the other frying pan on a high heat adding a little oil or butter. And fry the steaks for 2 mins each side (medium rare)..
6. When most of the stock has absorbed in the risotto add the blue cheese and chopped parsley. Stir until thick and creamy..
7. Leave the steak to rest for 4 mins on a chopping board while you plate up the risotto..
8. Slice the steak thinly and place onto the risotto with a sprinkling of parsley. ENJOY.

Stir in mushrooms with their liquid, butter, chives, sea salt, and freshly ground pepper. Plate the risotto with strips of steak on the side. This classic risotto dish from the Veneto region of Italy is made by cooking shredded radicchio into the rice, along with wine, cheese, and shallots. This version is topped with a combination of toasted walnuts, thyme, and blue cheese. For the risotto, heat the oil and butter in a saucepan over a medium heat.

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