Step-by-Step Guide to Prepare Award-winning Basundi -with condensed milk

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Before you jump to Basundi -with condensed milk recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Enjoying healthy foods makes all the difference in how we feel. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between snacks. Shopping for snacks can be a challenge because you have so many options. There's nothing like one of these healthy foods when you really need an energy-boosting treat.

Try eating almonds if you do not are afflicted by nut allergies. As an all-in-one power booster, almonds provide many health rewards. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont make you yearn for a nap. Alternatively they will merely help your muscles and digestive tract relax while also helping you feel less frustrated. Occasionally eating almonds can even be a mood increaser!

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to basundi -with condensed milk recipe. To cook basundi -with condensed milk you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Basundi -with condensed milk:

1. Provide 11/2 litre of full fat milk.
2. Prepare 3/4 cup of sugar (reduce qty if you are using condensed milk also).
3. Use 1/2 cup of chopped nuts (almond,pista,cashew).
4. Prepare 1/2 tsp of cardamom powder.
5. You need 1/2 cup of condensed milk(optional).
6. Prepare of Few strands of saffron.

Steps to make Basundi -with condensed milk:

1. In a heavy bottomed pan, add milk and bring it to a boil. As it starts boiling, reduce the heat to medium-low. Keep stirring and keep cooking till it gets half quantity. Do stir every 2-3 minutes and also scrap the sides and bottom of the pan to avoid scorching..
2. While simmering, you will see a thin film of malai at the surface. Do mix as you stir. It gives grainy texture in the basundi. Now the milk is half quantity, it took me 25 minutes..
3. Add condensed milk and keep it simmer for 5 more mins..
4. Now add sugar and let it dissolve completely. Then add chopped nuts,cardamom powder and saffron..
5. Mix and let it simmer for another 5 minutes. Saffron will infuse its color, basundi will be thick, yet runny consistency. Turn off the stove. This can be served warm, room temperature or chilled. But I personally like it when served chilled. Keep it in fridge overnight, serve chilled the next day 😋😋.

I love to make a bowl of basundi I have seen basundi always served cold topped with chironji nuts. The roasted nuts on top add a Sweet basundi. Very often, I have heard to add a can of condensed milk to the pot of milk. Cardamom flavored and dry fruit laced basundi is a treat to taste buds at anytime. It is essentially calorie rich, high-energy sweetened However, there are many more ways in which this sweet and creamy condensed milk can be enjoyed.

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